Back Country Cuisine – Pasta Vegetariano Regular

Pasta, beans, tomatoes and olives in a tasty Italian-style sauce. Vegetarian. Vegan.
 
Benefits 

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

 
Preparation & Nutrition
Regular
Serves per pack 1. Net weight 175g. Preparation: Add 438 ml (1¾ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 613g (once prepared)
 
Per Serve
Energy 2670kJ (639Cal), Protein 23.6g, Fat – total 4.7g, Fat – saturated 0.8g, Carbohydrate – total 113g, Carbohydrate – sugars 20.5g, Sodium 892mg
 
Per 100g
Energy 436kJ (104Cal), Protein 3.9g, Fat – total 0.8g, Fat – saturated 0.1g, Carbohydrate – total 18.5g, Carbohydrate – sugars 3.3g, Sodium 146mg

Ingredients
Pasta (36%) (Durum Wheat), Sauce (Thickener (1442), Vegetables, Maltodextrin, Herbs & Spices, Hydrolysed Vegetable Protein, Sugar, Acidity Regulator (296), Yeast Extract), Kidney Beans, Haricot Or Cannellini Beans, Onion, Green Pepper, Tomato (Tomato, Firming Agent (509), Food Acid (330)), Olives
 
Allergens
Contains Wheat, Soybeans
 
Contains
Processed in a facility that also produces products containing Oats, Crustacea, Egg, Fish, Milk, Tree Nuts, Sesame Seeds