Back Country Cuisine – Instant Rice

Just add boiling water for perfectly cooked white rice. Gluten free. No added dairy. Vegetarian. Vegan.

Benefits

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Preparation & Nutrition
Family
Serves per pack 5. Net weight 160g. Preparation: Add contents to appropriate container. Add 375 ml (1½ cups) boiling water. Stir and stand for 10-15 minutes. Rice can be added during preparation of other dishes by including an extra ½ cup of water for each cup of rice. Serving size 107g (once prepared)

Per Serve
Energy 500kJ (119Cal), Protein 2.4g, Fat – total 0.3g, Fat – saturated less than 0.1g, Carbohydrate – total 26.2g, Carbohydrate – sugars less than 0.1g, Sodium less than 1mg

Per 100g
Energy 467kJ (112Cal), Protein 2.2g, Fat – total 0.3g, Fat – saturated less than 0.1g, Carbohydrate – total 24.5g, Carbohydrate – sugars less than 0.1g, Sodium less than 1mg

Ingredients
White Rice (100%)

Contains
Processed in a facility that also produces products containing Egg, Fish, Milk, Soybeans, Tree Nuts