Back Country Cuisine – Easicook Scrambled Egg

Desciption
Just add water and cook for tasty scrambled egg. Gluten free.

Benefits

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Preparation & Nutrition
Family
Serves per pack 5. Net weight 160g. Preparation: Add contents to cooking container. Add 625 ml (2½ cups) of cold water. Mix thoroughly. Cook over low heat, stiring occasionally. Per serve, mix 5 tbsp of egg mix with 125 ml (½ cup) of cold water. Serving size 157g (once prepared)

Per Serve
Energy 782kJ (187Cal), Protein 14.1g, Fat – total 13.4g, Fat – saturated 6.8g, Carbohydrate – total 2.2g, Carbohydrate – sugars 2.2g, Sodium 410mg

Per 100g
Energy 498kJ (119Cal), Protein 9.0g, Fat – total 8.6g, Fat – saturated 4.3g, Carbohydrate – total 1.4g, Carbohydrate – sugars 1.4g, Sodium 261mg

Ingredients
Egg (53%), Cheese (Milk Solids, Salt, Anti-Caking Agent (460), Preservative (200), Cultures, Non-Animal Rennet), Milk Powder (Milk Powder, Emulsifier (322)), Salt, Chives

Allergens
Contains Egg, Milk, Soybeans

Contains
Processed in a facility that also produces products containing Fish, Tree Nuts