Back Country Cuisine – Beef Teriyaki Small

Eastern style dish of freeze dried beef, rice and vegetables in a soy flavoured sauce. Gluten free. No added dairy.

Benefits

•     Light – the pouch weighs one third of the meal it makes
•     Fast – ready to eat in 10 to 15 minutes
•     Tasty – tastes good enough to finish the meal
•     Convenient – eat the meal straight from the pouch to reduce clean up
•     Long shelf life – meals produced with a four year best before date
•     New Zealand made

Preparation & Nutrition
Small
Serves per pack 1. Net weight 90g. Preparation: Add 250 ml (1 cup or AORAKI fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 340g (once prepared)

Per Serve
Energy 1620kJ (387Cal), Protein 17.7g, Fat – total 11.3g, Fat – saturated 4.9g, Carbohydrate – total 52.6g, Carbohydrate – sugars 13.8g, Sodium 1020mg

Per 100g
Energy 476kJ (114Cal), Protein 5.2g, Fat – total 3.3g, Fat – saturated 1.4g, Carbohydrate – total 15.5g, Carbohydrate – sugars 4.1g, Sodium 299mg

Ingredients
White Rice, Sauce (Sugar, Maltodextrin, Thickener (1442), Hydrolysed Vegetable Protein, Yeast Extract, Colour (150D), Spices, Acidity Regulator (330), Soy Sauce, Vegetables, Flavour), Beef Dices (27%) (Beef, Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract), Onion, Red Pepper, Green Beans (Contains Acidity Regulator (331, 500))

Allergens
Contains Soybeans

Contains
Processed in a facility that also produces products containing Crustacea, Egg, Fish, Milk, Tree Nuts, Sesame Seeds